OR, do you have a fav drink recipe that you’d like to turn into a skinny-mini drink recipe? Comment below (with the link or description) and I’ll see what I can do! And if you know of some good ones already, lemme know! I’m like a mad scientist with my cocktails lately. If you want to see more cocktail recipes like this, check out my favorite little watermelon champagne recipe or find more dranks here. I make sure to add lots of jalapeno & lime to mine, and I always prefer vodka to tequila (I know, I’m no fun). This little skinny margarita is PERFECT for me. this smoothie recipe) to cover the liquor taste, but not super sweet. I like my drinks verrrrrrry flavored (aka spicy, spicy, spicy. This margarita is so refreshing & light (thanks to the cucumber), and it has a little kick of spice (with the jalapenos and chili powder). ♥ Strain margarita into chili powder & sea salt rimmed glass (over lots of ice!). ♥ Muddle Jalapeños into shaker (to desired heat/or just muddle straight into the glass instead), then strain mixture from blender into cocktail shaker. In fact, we’re proud to offer you our new line of award-winning premium tequilas crafted with 100 Blue Weber Agave in Jalisco, Mexico. But what hasn’t is our commitment to crafting the highest-quality agave innovations. ♥ While blending, coat the rim of your glass with lime & dip in mixture of chili powder/sea salt. A lot’s changed since the margarita was born back in 1938 at the Rancho La Gloria Hotel. ♥ Add liquor, lime, agave, orange juice and cucumbers to a blender, and blend until very smooth (think almost juice) which will be about 1 minute. ♥ Extra Lime/Jalapeños/Cucumber for Garnish ♥ Juice from half a lime (or more to taste) I adapted this marg recipe from Gimme Some Oven’s original recipe so I can do just that (& so can you, beebuses). Turn the glass upside down and rub the lime rim around so the salt sticks. 2: Pour the chili lime salt or sea salt onto a small plate. Like I said yesterday, I’d like to have my cake and eat it too, please. 1: Make a small ¼' slice into the lime wedge so it can fit around the rim of a glass. I’m kind of a baby when it comes to most alcohol ( aka if I can taste it, I will vom ), BUT I also prefer my drinks STACKED with liquor. I’ve been really obsessed with playing around with different cocktail recipe s to make them just a tad healthier/lower cal without being disgusting. I actually prefer to have the spices floating in my drink and oftentimes will add more to the top mid-way through! The Tajin blend is thicker with larger flakes and the Trader Joe’s Chili Lime seasoning blend is more subtle.With Taco Tuesday ( a very serious holiday by my standards ) comes this skinny-mini, spicy margarita recipe. Lastly, sprinkle Chili Lime seasoning directly on the rocks for the simple way or rim your glass with a mix of sea salt and Chili con Lime seasoning at the beginning. Slice a wedge to add to the side or squeeze and toss in the glass. Then, cut and squeeze the juice from 2 limes and add to the glass. I’m not a bartender or Mixologist, so this is just how I personally like my margarita!įirst, fill your cocktail glass with ice all the way full.
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