![]() ![]() Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast. ![]() This is easy to make and goes great with every breakfast dish you can imagine. In a large skillet, melt butter or add olive oil over medium heat. Line the tater tots in an even layer in the bottom of the dish. Smoked salmon scrambled eggs – I love the way smoked salmon makes regular old scrambled eggs something special. If baking immediately, preheat the oven to 350F (175 C).Homemade eggs benedict – making your own hollandaise sauce isn’t that tough and when you have real hollandaise instead of the packaged stuff there is such a huge world of difference!.Homemade pancake mix – You can make a few batches of this so you have it handy for whenever you want pancakes.Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam. Add frozen tater tots (reserve a handful first) and toss well. Add soup, garlic powder, pepper, and half and half. If you intend to make it a brunch bonanza, then you definitely might want to consider serving it with a few of my other breakfast dishes too. Saute onion and celery in oil until tender. ![]() This casserole is a real winner when it comes to brunch. Since the tater tot breakfast casserole is essentially a multi-course breakfast wrapped up into one delicious dish, you really don’t have to think too much about side dishes. Turn heat down to medium, add sausages and cook them until done. Filling: Add the oil, onion, peppers and a pinch of salt and pepper to a non-stick skillet and fry over medium-high heat for a couple minutes. What should you serve with this tater tot breakfast hot dish? Preheat the oven to 325 Grease a 9 x 13 inch casserole dish. ![]()
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